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Do Coffee and Tea Block Iron Absorption?

Coffee and tea can inhibit iron absorption: in a study in adults, coffee and tea drunk with a bread meal cut the iron absorbed from it.[1]

Based on Hurrell, Reddy & Cook, Br J Nutr 1999 · Updated October 10, 2026

AbsorptionEvidence: Probable

Coffee and tea can inhibit iron absorption[1]

Why

In a human study every polyphenol-rich drink tested cut iron absorption from a bread meal, in proportion to its polyphenol content: black tea by 79 to 94%, herb teas and cocoa by about half or more, and coffee was a potent inhibitor too. Adding milk made little difference.

What the source says

In a study in adults, coffee and tea drunk with a bread meal cut the iron absorbed from it.

Source [1]Hurrell RF, Reddy M, Cook JD. Inhibition of non-haem iron absorption in man by polyphenolic-containing beverages. British Journal of Nutrition. 1999. (PubMed)

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Related

Sources

  1. Hurrell RF, Reddy M, Cook JD. Inhibition of non-haem iron absorption in man by polyphenolic-containing beverages. British Journal of Nutrition. 1999. PubMed

This page is general information from the cited sources, not medical advice. If you take prescription medication, are pregnant, or manage a health condition, check supplement changes with a pharmacist or doctor.